1/2 lb rotisserie chicken (shredded)
8 oz. cream cheese (softened)
1/2 cup Ranch dressing
1 cup cheddar cheese (shredded )
8 pieces of bacon (cooked and chopped)
2 tablespoons green onion or chives (chopped)
3 large flour tortillas (or 6 smaller tortillas)
In a small mixing bowl, combine shredded chicken, cream cheese, and Ranch, mix until smooth.
Stir in cheddar cheese, bacon, and chopped green onions.
Spread in a generous layer over tortillas.
Roll tortillas tightly and slice into 1-inch pieces.
Calories: 266 Carbohydrates: 3 Protein: 14 Fat: 21 Saturated Fat: 7 Cholesterol: 61 Sodium: 605 Potassium: 200 Fiber: 0 Sugar: 1 Vitamin A: 205 Vitamin C: 0.2 Calcium: 76 Iron: 0.3