½ cup Hidden Valley® Original Ranch® dressing
¾ cup orzo pasta
½ cup grilled chicken meat diced
½ cup cherry tomatoes halved
2 tablespoons fresh basil chopped
Prepare orzo pasta according to package instructions. Drain pasta, rinse with cold water and drain well. Transfer to a large bowl. Toss cooked orzo with Ranch dressing. Add diced chicken, tomatoes, and basil. Gently toss to combine. Serve.
Tips & Tricks
For a lighter calorie version, substitute Hidden Valley® Original Ranch® Light Dressing.
For special occasions, try adding 1 jar (14.75 oz.) marinated artichoke hearts in oil, drained and halved and 1/8 cup crumbled feta cheese.
For convenience, try using packaged grilled chicken meat or substitute diced rotisserie chicken.
Make-Ahead Tip: You can make this recipe 1–2 hours ahead and keep it refrigerated. Let it stand at room temperature for 10–15 minutes before serving. You may need an additional ½ cup dressing to moisten the salad.