Smoked Salmon and Avocado Pizza with a herb cream cheese base and peppery arugula leaves.healthy and delicious and does not take much time in the fire
It took place to me in a stressful way that I’m always sharing pizza type recipes, just like the Barbecue Chicken Pizza Pull-Apart Bread and that Pizzadilla…or the Cheesy Pizza Pull-Apart Bread. Then there had been the ones Margarita Pizza Stuffed Chicken Breasts that were kinda pizza-genius. But there isn’t always one single pizza recipe on my weblog.
4 tablespoons low fat/fat-free cream cheese
1 tablespoon fresh dill, finely chopped
1 clove garlic, crushed
1 wholemeal/wholewheat store-bought pizza base (prepared), or flour tortilla
a drizzle of garlic olive oil (about 1 tablespoon)
1/2 red onion, finely sliced
1/2 cup light/reduced-fat grated mozzarella cheese
100 g smoked salmon
1/2 an avocado, sliced thinly
a handful fresh baby rocket/arugula
1/2 cup (extra) light/reduced-fat grated mozzarella cheese
Preheat oven to 200C | 390F.
In a small bowl, combine the cream cheese with the dill and the crushed garlic. Mix well.
Drizzle the olive oil onto the pizza base and spread with the cream cheese mixture. Top with the onion rings and the mozzarella cheese and bake in the oven for 10 minutes or until the mozzarella has melted through.
Remove from oven; top with the salmon slices, avocado slices, and rocket/arugula leaves. Sprinkle with lemon pepper and serve, or top with the (extra) cheese and place back into the oven to warm the avocado and salmon through.
Calories: 184kcal | Carbohydrates: 16.8g | Protein: 11.2g | Fat: 7.8g | Fiber: 1.6g