recipes

Tarte with asparagus & smoked salmon

Bake a quick & easy Tart with asparagus & smoked salmon. || How to bake a simple & easy Tart Flambée with Asparagus & Smoked Salmon.

Ingredients for 1 tarte flambée: || Ingredients for 1 tarte flambée:

• 200 grams of flour || 200 grams of flour
• 500 grams of asparagus || 500 grams of asparagus
• 150 grams of smoked salmon || 150 grams of smoked salmon
• ¼ yeast cubes || ¼ cube of yeast
• ½ bunch of parsley || ½ bunch of parsley
• 1 cup of sour cream || 1 cup of sour cream
• Sugar || Sugar
• Olive oil || olive oil
• Salt & pepper || Salt & pepper

Kitchen helper: || Kitchen Gadgets:

• Tall vessel for stirring the yeast-water mixture || High vessel for stirring the yeast-water mixture
• fork or whisk || Fork or small whisk
• Blender || Blender
• Peeler || Vegetable peeler
• A deep plate || Deep plate
• Mixing bowl || Mixing bowl
• kitchen towel || Kitchen towel
• Baking tray + baking paper || Baking tray + baking paper
• Rolling pin || Rolling pin

About the author

admin

Leave a Comment