Each paid has its tradition in cooking, so Love a terrific savory pancake? You’ll give this, in reality, scrumptious Korean Pancake (Pajeon 파전) recipe a try! Enjoy with a spicy soy dipping sauce.
1 bunch green onions/scallions (1 bunch = 10 stalks)
1 large egg
4 oz shrimp (4 oz = 100 g) (cleaned and deveined)
1-2 Tbsp neutral-flavored oil (vegetable, canola, etc)
70 g cake flour (70 g = ½ cup + 2 Tbsp) (See Notes)
½ tsp kosher/sea salt (use half for table salt)
½ cup cold water (½ cup = 120 ml)
1 Tbsp soy sauce
½ Tbsp rice vinegar
1 tsp green onions/scallions (thinly sliced)
¼ tsp Korean chili flakes (Spicy Korean Chili Seasoning)
¼ tsp toasted white and black sesame seeds
1/8 tsp sugar (optional, if vinegar is too strong for you)
Gather all the ingredients.
Korean Pancake Ingredients
Combine all the ingredients for the dipping sauce and set aside.