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DELICIOUS KOREAN PANCAKE

Each paid has its tradition in cooking, so Love a terrific savory pancake? You’ll give this, in reality, scrumptious Korean Pancake (Pajeon 파전) recipe a try! Enjoy with a spicy soy dipping sauce.

Delicious KOREAN PANCAKE

Delicious KOREAN PANCAKE

INGREDIENTS

1 bunch green onions/scallions (1 bunch = 10 stalks)
1 large egg
4 oz shrimp (4 oz = 100 g) (cleaned and deveined)
1-2 Tbsp neutral-flavored oil (vegetable, canola, etc)
Batter
70 g cake flour (70 g = ½ cup + 2 Tbsp) (See Notes)
½ tsp kosher/sea salt (use half for table salt)
½ cup cold water (½ cup = 120 ml)
Dipping Sauce
1 Tbsp soy sauce
½ Tbsp rice vinegar
1 tsp green onions/scallions (thinly sliced)
¼ tsp Korean chili flakes (Spicy Korean Chili Seasoning)
¼ tsp toasted white and black sesame seeds
1/8 tsp sugar (optional, if vinegar is too strong for you)

INSTRUCTIONS

Gather all the ingredients.
Korean Pancake Ingredients
Combine all the ingredients for the dipping sauce and set aside.

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