recipes

EASY FRIED RICE WITH VEGETABLES

Today, there’s an easy but exceptionally scrumptious rice recipe. This fried rice incorporates lots of veggies, spicy sauce and is prepared in only underneath half-hour. Vegetables: You also can use the greens which can be presently saved in your refrigerator. E.G. Red cabbage, paprika, leek, cucumbers and lots of greater. Rice, greens, and spices are first organized separately and eventually, the whole lot is fried together.

EASY FRIED RICE WITH VEGETABLES

EASY FRIED RICE WITH VEGETABLES

Ingredients

170 g rice
vegetables
2 green onions
2 carrots
1/2 broccoli
1/2 zucchini
1/2 cup frozen peas thawed in water
seasoning
1 chili chopped
2 garlic cloves chopped
1 piece ginger chopped
soy sauce
optional
1 onion cut into strips
Scrambled eggs or tofu scrambled eggs
Sriracha
black sesame seeds

Instructions

At first cook the rice according to the package instructions.
Chop vegetables in cubes and sauté in oil until crispy.
Put the vegetables (except the peas) in a bowl. Add spices to the pan and sauté. Add the rice and sauté occasionally. Put the vegetables back in the pan and mix with the rice. Now add the peas and the soy sauce.
Fry the onions in a pan with oil crispy.
Divide fried rice in bowls and serve with fried onions, scrambled eggs/tofu scrambled eggs and Sriracha sauce.
Season with salt, pepper, and sesame.

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