today I am going to present to you a beautiful recipe of chicken curry soup recipe really is comfort in a bowl, wholesome meal and quick and easy to prepare so take advantage of the weekend to put it on the table at dinner.
2 tbsp butter Alternatively use ghee or coconut oil
2 onions finely chopped
2 celery spears finely chopped
2 carrots peeled and finely chopped
2 large leeks finely chopped
4 garlic cloves crushed
2 tsp crushed ginger
2 tsp ground turmeric
2 tsp curry powder
1 tsp ground cinnamon
1 tsp Chilli powder
1 tsp paprika
2 bay leaves
2 large potatoes peeled and cubed
6 cups chicken stock 1.5 liters
4 chicken breasts de-boned + skinless
1 cup cream/coconut milk
salt to taste
pepper to taste
lemon juice to taste
Plain yogurt For serving
Fresh coriander/cilantro For serving
Melt the butter and a splash of oil(optional) in a large pot.
Add the onion, celery, leek, and carrot and fry for 10 minutes until soft and fragrant.
Add the garlic and ginger and fry for a minute before adding the spices. Stir together.
Add the potato and fry for another minute before pouring in the chicken stock.
Season with salt and pepper, add the cream and allow to come to a simmer.
Add the chicken breasts then cover and allow to simmer for 7-10 mins until the chicken is cooked. Remove from the pot and allow it to cool slightly.
Place the lid back on the pot and allow to simmer for another 10 minutes.
Shred the chicken and add back to the soup. Simmer for 5 minutes then season to taste.
Serve with plain yogurt and fresh coriander/cilantro.