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SPAGHETTI AND MEAT SAUCE

I present to you today simple meat sauce recipe for spaghetti made quickly with ground red meat and pasta sauce, flavored with onion and garlic

SPAGHETTI AND MEAT SAUCE

SPAGHETTI AND MEAT SAUCE

INGREDIENTS

  • 12 ounces dry spaghetti, uncooked
  • 2 tablespoons canola oil
  • 1 cup chopped onion
  • 2 tablespoons minced garlic
  • 1 pound ground round beef (85% lean)
  • 1 can (24 oz each) Hunt’s® Traditional Pasta Sauce

DIRECTIONS

  • STEP ONE

    Cook spaghetti according to package directions.

  • STEP TWO

    Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and garlic; cook 5 minutes or until onion is tender, stirring frequently. Add beef; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.

  • STEP THREE

    Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Drain spaghetti. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.

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