Chicken recipes

ASIANIC SAUTÉED CHICKEN AND VEGETABLE NOODLES

I am going to share with you today a beautiful very simple recipe of noodles with vegetables and chicken with Asian, a daily dish easy and quick to make.

ASIANIC SAUTÉED CHICKEN AND VEGETABLE NOODLES

ASIANIC SAUTÉED CHICKEN AND VEGETABLE NOODLES

The recipe for 4 people:

A packet of Chinese egg noodles
Vegetables: carrots, peas, onions, dried black mushrooms, a small red pepper … (or others depending on availability) you can also use a bag of Asian vegetables in the frozen section for people in a hurry;)
Sweet soy sauce
Grated fresh ginger (approx. Two teaspoons)
salt, peppers
3 chicken cutlets
Sesame or sunflower oil

Preparation

Wash, peel and cut the vegetables into very small pieces (julienne for carrots)

Soak the black mushrooms in a bowl of warm water for about fifteen minutes.

Cut the cutlets into small dice.

In a Wok or large skillet, brown the onion with the chicken pieces in a drizzle of oil, salt, and pepper

Once the chicken is cooked, remove from the wok and put it on a plate.

In the same pan, add a drizzle of oil and sauté the vegetables, cut black mushrooms, add the ginger, salt, and pepper and cook completely (keep a little crunch).

Add the pieces of cooked chicken to the pan with the vegetables and the soy sauce (about 6 tablespoons, more or less depending on taste).

adjust the seasoning by adding a little pepper if necessary.

Attention, do not put too much salt because the soy sauce is also salty.

Cook the noodles in a pot of boiling water (time indicated on the package, which varies depending on the brand).

Mix the cooked noodles with the chicken and the vegetables in the wok, add a little soy sauce if you like, remove from the heat and serve hot!

 

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