Chicken recipes

The Best Oven Fried Chicken Ever {with Creamy Honey Mustard}

I do not know if you guys comprehend what an emotional trauma it can be for me to publish a recipe for you once in a while. Take this chicken for instance. I had made it approximately a week and stashed the recipe away in my room. But considering the fact that then, one of my sisters wanted to make it again for dinner, so I allow her to borrow it, questioning she might get it returned to me when she turned into finished. Bad decision on my component.

Today I enlisted everybody in the fam to search for the misplaced recipe, however to no avail. So I have been sitting here racking my brain all morning, looking to do not forget what inside the global I positioned in this chicken, fuming mad and ranting about all the unfairnesses of life whilst all of sudden my sister (a specific one than the aforementioned recipe “borrower”) heard me grumble the word, “honey mustard”.

“Ohhh… You imply this honey mustard recipe…” she stated sheepishly, fishing her hand into her very own non-public recipe container, “I just observed it lying around at the counter.”

One enraged animal growl of fury later, I genuinely checked out the newly discovered recipe and realized that I had no longer even included any measurements. Simply a vague list of components.

So inside the recipe under you may see my try of a translation of my personal imprecise words. It has to be quite proper due to the fact that I actually make this fowl all the time so all I had to suppose was, “What would I do if I turned into making this hen right now?”

The actual mystery to the yumminess and easiness of this chook is the mayo. It’s a good deal less complicated to work with than eggs because the crumbs keep on with it a good deal higher. It also keeps the hen wet and delicious. Also, the usage of cornflakes because the crumbs guarantee the ideal crunch.

Another word to the sensible, do no longer overbake your fowl in case you want it to be wet and juicy. Do no longer overlook approximately them as I forgot about the cookies I became baking at the same time as writing this publish.

  • The Best Oven-Fried Chicken Ever {With Creamy Honey Mustard}
  • For the Chicken:
  • 8 chicken tenders
  • 1/2 cup mayonnaise
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Seasoned Salt
  • 1/2 teaspoon Italian Seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon pepper
  • Cayenne pepper (to taste)
  • 2 cups cornflakes (click here to buy gluten-free cornflakes!)
  • 1/4 cup parmesan cheese
  • 2 tablespoons melted butter (plus more for greasing the pan)
  • Preheat oven to 375ºF. Liberally grease a baking sheet (butter is best).
  • Combine the mayonnaise and spices.
  • Crush the cornflakes and combine them with the parmesan in a shallow dish. You can also add more of the spices to this mixture too.
  • Coat each tender in the mayo mixture (I use my hands). Then coat them in the cornflake mixture.
  • Place on the greased pan and drizzle with the butter. Bake for about 20 minutes or until the center reaches 165ºF. Serve with honey mustard sauce (recipe below).
  • For the Creamy Honey Mustard Sauce:
  • 3 tablespoons mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons honey
  • cayenne pepper to taste

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