Our Chick-fil-A chicken noodle soup recipe is the excellent homemade chicken noodle soup you may ever try! It’s a healthful fowl noodle soup it’s hearty, comforting, and simple to make, too.
Chick-fil-A Chicken Noodle Soup Ingredients
The key to any desirable soup is easy, sparkling elements. The fowl soup seasoning is saved simply, the use of most effective salt and pepper and fresh herbs. Aromatics consisting of garlic and onions provide remarkable flavor and veggies like carrots make it healthy and hearty whilst including a little sweetness.
Our Chick-fil-A soup uses an entire fowl, and which means the broth is out of this world. A slowly simmered chicken creates a broth that’s rich, decadent, and definitely flavorful.
To make this easy chicken noodle soup, you will need:
- 3 Tbsp. olive oil
- 1 Onion
- 4 Celery Stalks
- 4 Carrots
- 3 Garlic Cloves
- 12 Cups Water
- 1 Whole Chicken (a 5 lb. chicken works great)
- 2 Chicken Bouillon Cubes
- 2 Bay Leaves
- 4 Tbsp. Fresh Parsley
- 2 1/2 Cups Egg Noodles
- Salt and Pepper to taste
How to Make Chicken Noodle Soup From Scratch
The first step when making fowl noodle soup from scratch is to prepare the aromatics and chop the vegetables. Then, you cook and shred the bird earlier than adding it returned to the soup.
Overall, our Chick-fil-A soup takes simply multiple hours to make and is the excellent chicken noodle soup you’ll ever strive!
- Mince 3 cloves of garlic and 1 onion. Dice 4 stalks of celery and 4 large carrots.
- Heat 3 Tbsp. of olive oil in a large heavy-bottomed soup pan. Add the garlic, onions, celery, and carrots along with a pinch of salt and pepper and saute until soft (about 5-6 minutes).
- Add 12 cups of water and 1 whole chicken to the pot (make sure there is enough water to cover the chicken) and bring to a boil.
- Once the water reaches a boil, reduce the heat to low and simmer for 2 hours.
- After the soup has simmered for 2 hours, remove the chicken and let cool enough to touch. Remove the meat from the chicken, discarding the skin, bones, and cartilage. Return the chicken meat to the soup.
- Once you add the chicken back to the soup, add 2 chicken bouillon cubes, 2 Bay leaves, and 4 Tbsp. of parsley. Bring soup to a boil once again.
- Once boiling, reduce the heat to simmer and add 2 1/2 cups of egg noodles. Simmer for an additional 30 minutes.
- Add salt and pepper to taste.
Chicken Noodle Soup Calories
As some distance as old fashioned recipes cross, homemade chicken and noodles recipe is one that’s often eaten while we’re feeling under the time. The broth from cooking a whole fowl is full of nutrients and minerals. It’s no surprise chicken noodle soup regularly helps us sense better!
There are handiest around a hundred thirty energy in a bowl of this soup, and it’s low in saturated fats. It’s complete of potassium, calcium, and Vitamin A.
Making our personal versions of restaurant favorites is always a more fit option, which is an even greater cause to make Chick-fil-A chicken noodle soup at home. There’s much less sodium and you can’t get any more energizing than soup proper off the stovetop!
What to Serve with Chicken Noodle Soup
Chicken noodle soup is a meal you could enjoy on its personal or pair with something like a salad, sandwich, or wrap. It makes a splendid lunch or dinner!
It’s best with a few saltine crackers or a few crusty breads. Garlic bread (particularly made with garlic herb butter), herb toast, or cheesy biscuits are totally made to be served alongside a soup like this one. And, you genuinely can’t pass wrong with a melty grilled cheese sandwich!
Here are some of our favorite foods to eat with chicken noodle soup:
I look ahead to making soups like this one each year, in particular, all through winter. It’s notable for a weeknight dinner or when you’ve were given a chunk more time to cook on the weekends!
I love recipes like this that don’t trade a lot over time. You don’t really want to tweak them due to the fact there was nothing wrong with them in the first location. There’s something timeless approximately a hearty, simple chook noodle soup from scratch.
Now you can make the Chick-fil-A soup right at home! A few simple steps and a bit persistence gets you one in every of your favorite eating place soups made to your own kitchen. The whole own family will love this healthful fowl noodle soup!
- 3 Tbsp. olive oil
- 3 cloves garlic
- 1 onion
- 4 celery stalks
- 4 large carrots
- 12 cups water
- 1 whole chicken about 5-6 lbs.
- 2 chicken bouillon cubes
- 2 bay leaves
- 4 Tbsp. fresh parsley
- 2 1/2 cups egg noodles
- 1/4 tsp. salt adjust to taste
- 1/4 tsp. pepper adjust to taste
Mince 3 cloves of garlic and 1 onion. Dice 4 stalks of celery and 4 large carrots.
Heat 3 Tbsp. of olive oil in a large heavy-bottomed soup pan or Dutch oven. Add the garlic, onions, celery, and carrots along with a pinch of salt and pepper. Saute until softened (about 5-6 minutes).
Add 12 cups of water and 1 whole chicken to the soup pan (making sure the water covers the chicken). Bring the soup to a boil.
Once the soup is boiling, reduce heat to low and simmer for 2 hours. After 2 hours and the chicken is fully cooked remove the chicken from the pan and allow to cool enough to touch.
Remove the meat from the chicken. Discard the bones, cartilage, and skin. Return the chicken meat to the soup pot.
Add 2 chicken bouillon cubes, 2 bay leaves, and 4 Tbsp. of parsley to the pot. Bring the soup to a boil once again.
Once the soup is boiling, reduce to low and add 2 1/2 cups of egg noodles. Simmer for an additional 30 minutes.
Add more salt and pepper to the soup if needed before serving.
- A 5-6 lb. chicken works great for this recipe. Be sure to remove the skin, bones, and cartilage before serving this soup.