This clean homemade chicken noodle soup recipe can be made in 20 mins while you are wanting a soup however without all of the extra work. I suppose your circle of relatives will adore it.
- 2 boneless skinless chicken breasts cooked and shredded
- 8 cups chicken broth
- 2 tablespoons olive oil
- 4 celery stalks chopped
- 4 whole carrots chopped
- 1/2 onion diced
- 1/4 teaspoon thyme
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup Egg noodles
In a stock post drizzle with olive oil.
Cook the carrots/celery/onion mixture for 5-8 minutes until beginning to become soft.
Add chicken broth, water, and seasonings. Bring to a boil. Allow the vegetables to continue to cook and the chicken to thaw and heat up.
Add pasta and cook on medium-high for about 10 minutes.
Serve with your favorite rolls, like our Homemade Hawaiian rolls.