recipes

SHEET PAN PIZZA

SHEET PAN PIZZA

SHEET PAN PIZZA

Do you recognize what meaning at our house? Yep, you guessed it. Pizza night time! It’s my family’s preferred night time of the week and the exceptional start to the weekend. A few homemade slices, a tumbler of wine, a few laughs and silliness from my boys— I can think of few things I love greater.

While I attempt to get a bit adventurous with toppings and taste combos on occasion, my own family is such a sucker for conventional pepperoni. Most often I pinnacle our pizzas with keep-sold pizza sauce, shredded mozzarella cheese, pepperoni, olives, and mushrooms. And I don’t mind in any respect absolutely, it’s this sort of scrumptious blend.

You can use the recipe under as a guide to making something pizza your coronary heart dreams. The possibilities are endless!

HOMEMADE PIZZA TIPS

Make positive you permit your pizza dough to loosen up after it’s risen and punched down. This relaxes the gluten, making it a bit much less elastic and lots less difficult to roll out.
Don’t overload the pizza with too many toppings otherwise, you risk overwhelming and beneath-cooking the crust. 2 cups of toppings general appears to be the proper amount for this length pizza.
Lots of bakers swear through pizza stones, which are used to make sure a crispy crust, however, I’ve really in no way used one! That’s proof which you don’t necessarily need any special system to make pizza at domestic.
Since baking time is so brief, all toppings have to be prepared-to-devour earlier than occurring the pizza. For instance, any other meat has to be absolutely cooked. Also, don’t forget cooking down mushrooms and caramelizing onions ahead of time.
Packaged shredded cheese consists of components intended to keep it from clumping in the course of the garage and people components save you the cheese from melting properly. For first-class consequences, shred block cheese yourself.
If you’re interested in grilling your pizza, you could discover my grilled pizza academic here.
To reheat pizza, preheat a cast iron over medium-high warmth. Add some slices of pizza and 1-2 tablespoons of water. Cover right now and allow pizza heat for a few minutes. The skillet receives the crust pleasant and crispy again and the steam melts the cheese.

INGREDIENTS

  • 1 homemade pizza crust recipe or your favorite pizza crust
  • ¼ – ½ cup pizza sauce, olive oil, or desired sauce
  • 8 ounces freshly shredded cheese, such as mozzarella
  • Approximately 2 cups toppings
  • Fresh herbs or other garnishes

INSTRUCTIONS

Prepare pizza dough according to recipe instructions.
  • Preheat oven to 500°F.
  • Roll or press dough into a light greased sheet pan. I like to use a rolling pin to shape dough into a large rectangle and then transfer to the sheet pan and use my fingers to press it to fit all the way to the edges of the pan.
  • Spread sauce or olive oil on top of pizza. Add cheese and toppings.
  • Bake until crust is golden and cheese is melted about 10 minutes.
  • Let pizza sit for a few minutes, then serve immediately. Store any leftovers in the fridge for several days.

NUTRITION

Calories: 389kcalCarbohydrates: 33gProtein: 19gFat: 20gSaturated Fat: 9gCholesterol: 50mgSodium: 972mgPotassium: 115mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 255mgIron: 2mg

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