Chicken recipes

Creamy Baked Asiago Chicken Breasts

Easy, scrumptious, and cheesy chicken breasts–with lots of Asiago taste! Add a hint of black pepper, balsamic vinegar, and further Asiago cheese just before serving for the great outcomes.

Creamy Baked Asiago Chicken Breasts

Creamy Baked Asiago Chicken Breasts

Ingredients

Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

  • Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.

  • Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

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