Chicken recipes

Crock-Pot Buffalo Chicken Dip

Fact: A football watch’s birthday party is only as correct because of the buffalo dip. This one is even less complicated than our traditional because you’re making it in a slow cooker. Here are just a few motives why making your buffalo chicken dip within the Crock-Pot is a genius circulate.

Crock-Pot Buffalo Chicken Dip

Crock-Pot Buffalo Chicken Dip

 

INGREDIENTS

rotisserie chicken, shredded
(8-oz.) blocks cream cheese
2 c. shredded cheddar
3/4 c. buffalo sauce
1/2 c. ranch dressing
FOR SERVING:
1/2 c. crumbled blue cheese

Freshly chopped chives, for garnish

Sliced baguette

Celery sticks

Carrots

 

DIRECTIONS

  1. In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch.
  2. Cook on low for 3 hours or until everything is melted together and warmed through.
  3. When ready to serve, top with blue cheese and chives and serve with dippers.

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