Chicken recipes

Crock-Pot Broccoli Cheddar Chicken Casserole

The most amazing part of this, and most slow-cooker recipes, is that everything chefs in the identical vessel — which includes the pasta. After the chicken is cooked, it took us a bit much less than 20 minutes till the noodles were al dente, however in our gradual-cooker chicken alfredo recipe, it changed into extra like 25 minutes. Moral of the story: Start checking after 15!

Crock-Pot Broccoli Cheddar Chicken Casserole

Crock-Pot Broccoli Cheddar Chicken Casserole


1 1/2 lb. boneless skinless chicken breasts, cut into 1″ pieces
large onion, chopped
2 c. low-sodium chicken broth
1 c. heavy cream
1 tsp. garlic powder
1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

head broccoli, cut into florets
1/2 lb. egg noodles
2 tbsp. butter
1 c. shredded cheddar
1/3 c. grated Parmesan

Crushed Ritz crackers, for garnish

Freshly chopped parsley, for garnish

Red pepper flakes, for garnish


  1. In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through 3 to 3 ½ hours.
  2. Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.
  3. Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.
  4. Garnish with crushed Ritz, parsley and red pepper flakes before serving.

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