Sweet, sticky and scrumptious. This tray baked sticky sesame chicken meatballs are full of taste and bake without problems within the oven for a really perfect weeknight meal. Or serve them with cocktails sticks as finger meals.
It’s meatball Monday!!! Woooo Hoooo, I love meatballs!!! You possibly realize that!! I have a whole segment on my blog set apart for meatballs. Usually, I talk for several paragraphs approximately chew-sized food!!! But as I am pushed for time today I am just going to depart you with lots of photos of these gorgeous meatballs.
Well no longer quite, as I do have a pair of things to add – you knew I might 😉
I made those with chicken mince but they are also scrumptious with pork mince.
The sesame seeds on the end are vital they add this sort of great taste enhance.
I served those with some sticky Japanese rice and some grilled bok choy, for a really clean meal!
Seriously these are delicious, so delicious that you simply must attempt them. End of story. Go try them!!!!!
And as promised here’s a plethora of pix to persuade you that you want this dish on your existence. Go on!!! Your own family will love you.
Grab your chopsticks and steal a Sticky Sesame Chicken Meatballs
Sweet, sticky and delicious.
Try them today!!!!
For the meatballs
- 1 tbsp oil – canola/veg/sunflower
- 14 oz chicken mince (ground chicken)
- 1/2 cup panko
- 2 tsp sesame seeds – I used a mixture of white and black
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp pepper
- pinch red chili flakes
- 3 garlic cloves
For the sticky sauce
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1 tsp sesame oil
- 2 tbsp rice wine vinegar
- 1/4 cup honey
- 1 tsp sesame seeds
- handful fresh coriander
Preheat oven to 220°C/425°F.
Pour the oil into a large roasting dish and put it into the oven, to get hot.
Place the chicken mince, breadcrumbs, sesame seeds, sesame oil, salt, pepper, and chili flakes into a bowl, then crush in the garlic.
Mix well to combine everything.
Roll tablespoonfuls of the chicken mixture into balls.
Remove the dish from the oven and carefully add the chicken balls. Once you have added them all, start back at the beginning and flip them all over.
Put the dish back in the oven and cook for 5 minutes,
Mix the soy sauce, mirin, sesame oil, vinegar, and honey in a small bowl.
Remove the dish from the oven, add the sou mixture and shake the tray to coat the meatballs.
Return to the oven and cook for 12-15 minutes until the sauce is sticky and the meatballs are cooked through.
Sprinkle the meatballs with sesame seeds and chopped coriander to serve.