Chicken recipes

Slow Cooker Jambalaya with Chicken and Shrimp

On the lookout for delicious, easy to prepare slow cooker recipes? This wholesome jambalaya recipe is sure to hit the spot. Jambalaya is a spicy, Cajun dish made up of numerous nutritious ingredients. This jambalaya features hen and shrimp, rather than excessive sodium sausage, and is served with brown rice, as opposed to white. It’s filling, flavorful, and terrific easy to put together. The next time you’re searching out something scrumptious, do this spicy, satiating meal!

Slow Cooker Jambalaya with Chicken and Shrimp

Slow Cooker Jambalaya with Chicken and Shrimp


  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1 onion, diced
  • 1 green pepper, diced
  • 4 stalks celery, diced
  • 1 cup homemade chicken broth
  • 1 tablespoons dried oregano
  • 1 tablespoon Cajun or Creole seasoning
  • 1 teaspoon hot sauce, or more to taste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 (28 ounces) can diced tomatoes
  • 1 pound peeled and deveined shrimp, tails removed
  • 2 cups cooked brown rice
  • Sea salt and fresh ground black pepper, to taste
  • Fresh chopped parsley, for garnish


  1. Combine everything except the shrimp, rice, and parsley in the slow cooker. Cook over low heat for 8 hours.
  2. Add the shrimp to the pot, cook for 15-20 minutes until cooked through. Serve over the rice with fresh chopped parsley on top.

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