Beef Tips Recipe – additionally known as Beef Tips and Rice and Beef Tips and Noodles – is about to emerge as one in every of your favored recipes! You might be blown away through the flavor and ease of this luxuriously, melt-in-your-mouth red meat! I love serving this Beef Tips Recipe for special occasions or holidays due to the fact it is so smooth, make-ahead and simple to double/triple or I’ve even 10X for a crowd!
And 10x this Slow Cooker Beef Tips recipe I did for our Church Woman’s RS Christmas Dinner in going back for 10x the rave reviews, emails, texts, face-to-face begging for the recipe. Yes, it’s that top. Out of everything I ought to have planned and served (with my Perfect Pot Roast a near 2nd but not as practical), I settled in this Beef Tips Recipe because it’s wonderfully comforting AKA DELICIOUS, formal sufficient whilst using sirloin (you can use different meat for much less formal/expense occasions), smooth to make in mass quantity, a prep and neglect it recipe, remains warm till equipped to serve, and receives rave reviews every. Single. Time. We served these Crock Pot Beef Tips along my Company Mashed Potatoes and Apple Cranberry Salad for a rave-worthy banquet!
The little work for this Beef Tips Recipe changed into so really worth the reward and the bonus of the savory aroma wafting through each nook of my domestic as I had eight large crockpots scattered throughout my downstairs, plugged into distinctive shops from the kitchen, to the dwelling room to the bedroom as to no longer blow a fuse. I changed into sorry to peer all the crock pots of deliciousness go…
TIPS AND TRICKS FOR THE BEST CROCKPOT BEEF TIPS RECIPE
Although notably easy to make, this Slow Cooker Beef Tips and Noodles /Rice / Potatoes/ Gravy Recipe calls for only some more steps than your mom’s dump and run Beef Tips Recipe with cream of mushroom soup. That being stated, my recipe definitely simplest is 15 mins extra prep time after cutting your meat, if that and sooooo worth it – or so say the critiques.
The steps for the BEST Beef Tips Recipe are:
Searing the meat first on the stovetop to seal within the juices and hold the meat from drying out and to feature a further intensity of flavor because meat color always = flavor.
2. The second step is whisking your Gravy substances collectively on the stove pinnacle to thicken before including in your gradual cooker. This ensures your gravy is wealthy, luscious, and an appropriate consistency as opposed to the unappetizing watery gravy that simply can’t appear to thicken to perfection the use of a cornstarch slurry in a gradual cooker. By thickening your gravy first, it emerges superbly and you’ll be so glad you took the greater 5 mins and one saucepan to make certain its perfection.
BEEF TIPS RECIPE WITH MUSHROOM GRAVY
If you and your circle of relatives are mushroom lovers, experience unfastened to convert this gravy into mushroom gravy by means of adding mushrooms without delay to the crockpot if you want. If you want to crumble mushrooms that end up one with the gravy, add them at the start of cooking. If you like firmer mushrooms, add them about halfway through cooking.
HOW DO YOU MAKE TENDER BEEF TIPS?
Like I noted earlier, you could use pinnacle sirloin for this Beef Tips Recipe or you could use stew meat or beef chuck – all could be delicious and crazy smooth if cooked long sufficient. If your meat isn’t as gentle as you would love, absolutely retain to cook dinner away till its drool-worthy tender and begging to be ladled over rice, potatoes or pasta.
So now that you have three recipes in 1 – Beef Tips and Rice, Beef Tips and Noodles and Beef Tips with Potatoes all with undeniable Gravy or Mushroom Gravy, be organized for dinner to become simpler and more drool-worthy scrumptious!
While meat is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add beef (work in 2 batches if needed) to the very hot skillet and let cook undisturbed for approximately 2 minutes, or until nicely seared on one side, then continue to cook while stirring until beef is browned all over but not cooked through. Remove beef to 6-quart (or larger) slow cooker and top with onions and garlic.
To the remaining juices left in the skillet, melt 1-4 tablespoons butter. The amount of butter will depend on how much juices/fat are left from searing your meat. You want approximately 1/2 cup between the juices and the butter. Whisk the flour into the butter until dissolved followed by all of the Gravy ingredients. Bring to a boil then reduce to a simmer until thickened to the consistency of thick gravy. Add to slow cooker and stir to combine.
Cook on HIGH for 3-4 hours or on LOW for 5-7 hours. Beef is ready when it is melted in your mouth tender. Season with additional salt and pepper to taste. Serve with potatoes, pasta or rice.