Beef recipes


Get ready to make the juiciest, most delicious Beef Brisket for your Instant Pot! In a fraction of the time, you could revel in this mouthwatering Beef Brisket with an awesome garlic barbecue sauce! No Instant Pot? No problem! This recipe comes complete with instructions on a way to make this in your sluggish cooker or oven as well!




  • 4 lb beef brisket
  • 2 tbsp olive oil

Dry Rub

  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tbsp mustard powder
  • 1/4 tsp cayenne pepper
  • 1 1/2 tsp cumin ground
  • 1 tsp black pepper ground
  • 2 tsp salt

BBQ Sauce

  • 1 cup BBQ sauce store-bought
  • 1 cup ketchup
  • 1/4 cup honey
  • 1 tbsp apple cider vinegar
  • 3 cloves garlic sliced
  • 1/4 cup brown sugar packed
  • 1 tsp liquid smoke
  • 1 tbsp Worcestershire sauce
  • 1/2 cup chicken broth low sodium


    • Combine the dry rub: In a small bowl combine all the dry rub ingredients together and whisk well. Rub the dry rub spice mixture all over the brisket.
    • Prepare the sauce: In a medium-size bowl combine all the sauce ingredients together and whisk well.
    • Turn on the Instant Pot: Turn the Instant Pot to the high saute setting. (See your manufacturer’s guide for detailed instructions on how to use your instant pot). Add the oil and once your instant pot reaches the desired temperature (the timer will start to count down) add the beef brisket.
    • Sear the meat: Sear the beef on all sides. It should take about 3 to 5 minutes per side.
    • Add the sauce: Pour the prepared sauce over the meat. There should be enough sauce to cover the entire brisket, then close the lid (follow the manufacturer’s guide for instructions on how to close the instant pot lid). Set the Instant Pot to the Manual/High-Pressure setting and set the timer to 75 minutes.
  • Remove the Instant Pot lidOnce the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 15 minutes. Carefully unlock and remove the lid from the instant pot. Remove the brisket carefully with tongs and set aside. Cover the meat with aluminum foil and let it rest for 15 minutes before slicing into it.
  • Finish the sauce: Switch the instant pot to the saute setting again (do not put the lid on) and simmer the leftover sauce until reduced by half, it should take about 15 minutes. At the same time, you can use a ladle to skim some of the fat that’s rising to the top. At this time, taste the sauce and season with more salt if needed.
  • Serve: Slice the brisket and served with the BBQ sauce.

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