Hi all of us – For some time now, I’ve been checking out some distinct low-carb Keto Sheet Pan Pizza recipes. A desirable pal of ours commenced eating a keto diet more than one year ago to help with migraines, so we usually try to serve foods that he can enjoy while he and his circle of relatives come to visit us.
How do you’re making Keto Sheet Pan Pizza?
To create the pizza crust, I combined uncooked sweet Italian sausage, cream cheese, almond and coconut flours, as well as shredded mozzarella and Parmesan cheese, and eggs. I pressed the crust mixture into the lowest of a thirteen×nine-inch region sheet pan, creating a fringe of crust across the sides of the pan. I baked the crust simply lengthy sufficient to the corporation it up.
While the crust baked, I sautéed sliced bell peppers and onions, toddler spinach, and garlic.
Finally, I spread a number of our homemade pizza sauce over the baked crust, topped that with the sautéed vegetables, and introduced masses of cheese on top.
After one extra spherical in the oven, our Keto Sheet Pan Pizza came out hot and melty, and simply scrumptious!
½ pound sweet Italian sausage, removed from casings
2 tablespoons cream cheese
1 cup almond flour
¼ cup coconut flour
1 ½ cups shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese
2 whole large eggs
1 tablespoon olive oil
1 medium onion, sliced
1 medium Bell pepper sliced, (any bell pepper, green, red, yellow or orange)
8 ounces baby spinach
2 tablespoons fresh garlic passed through a garlic press
½ cup pizza sauce (leave out the sugar)
½ cup shredded sharp cheddar cheese
2 cups shredded mozzarella cheese
Preheat oven to 375 degrees F.
In a medium bowl mix uncooked sausage meat, cream cheese, almond flour, coconut flour, 1 ½ cups mozzarella cheese, Parmesan cheese, and eggs.
Spray a quarter sheet pan (13×9-inch) with kitchen pan spray.
Press the mixture into the pan making an even edge all the way around.
NOTE>…If the mixture is not cold, refrigerate the filled pan for 30 minutes to firm up the crust before baking.
Bake 12 minutes, turning pan halfway through baking.
While crust is baking, in a medium skillet with the olive oil over medium heat, saute onions and peppers for ten minutes until slightly soft. Add spinach and cook one minute to wilt.
Add garlic and remove from heat.
When the crust comes out of the oven, spread pizza sauce on the bottom, top with cooked vegetables from pan, sprinkle on cheddar and mozzarella and bake for about 25 minutes, or until browned and melty. Place under the broiler for a minute if you desire it to be more browned.