Beef recipes

Beef Tips and Gravy

Beef Tips and Gravy is comfort food at it is first-rate! Serve with mashed potatoes and you’re an exceptional meal.

Beef Tips and Gravy

Beef Tips and Gravy


  • 1 medium onion cut in rings
  • 3 to 4 tablespoons olive oil or cooking oil
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 10.5 ounce cans beef broth
  • 1 package onion soup mix
  • 1/2 cup water
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon cornstarch optional


  • Heat oil in skillet and brown onions. Remove onions and put in the crockpot. In a bowl whisk together the flour, salt, garlic powder, and black pepper. Dredge the meat in the flour mixture and cook in skillet where you browned the onions until browned.
  • Add meat to crockpot. If you have flour left in the bowl from dredging the meat leave it in the bowl and add the 2 cans of beef broth, 1 package of onion soup mix, 1/2 cup water, soy sauce, Worcestershire sauce and whisk all together. Pour over meat and onions in the crockpot

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