Beef recipes

HOMEMADE BEEF JERKY

Crafting mouthwatering self-made beef jerky is plenty less difficult than you believe you studied. With minimal attempt, you may revel in better than keep-sold beef jerky at a fraction of the price.

HOMEMADE BEEF JERKY

HOMEMADE BEEF JERKY

Ingredients

  • 2 pounds beef round roast (thinly sliced)

Marinade

  • 2/3 cup Worcestershire sauce
  • 2/3 cup Soy sauce
  • 1 teaspoon Liquid smoke
  • 1 tablespoon smoked paprika
  • 1 tablespoon Brown sugar
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Instructions

  • (Optional) Place beef in the freezer for two hours. This will make it easier to slice thinly.
  • Slice beef thinly against the grain. (approximately 1/8″)
  • Add all ingredients for the marinade into a bowl and mix to combine.
  • Place sliced beef in ziplock plastic bag (gallon-sized) and pour in the marinade. Ensure it is evenly coating the meat and place in the refrigerator overnight.
  • Remove beef from bag and pat dry with a paper towel (this will speed cooking time).
  • Lay in a single layer on dehydrator sheets and set the dehydrator at 160 degrees. (this can be done on wire racks in the oven as well)
  • Dehydrate, rotating racks each hour, for 4 hours, or until the beef jerky is dry and cracks when you bend it.

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