Chicken recipes

Chicken Shami Kebab Recipe

About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the first-rate non-vegetarian snacks to be served. You will not simplest love consuming it but additionally, revel in cooking this short snack. Shami kebabs are succulent minced chook/lamb with chana dal with highly spiced masala filling inner and crispy fried on the outside. Perfect for a dinner party for the duration of winters, it may be served with coriander or mint chutney,

Chicken Shami Kebab Recipe

Chicken Shami Kebab Recipe

Ingredients Of Chicken Shami Kebab

  • 1 Cup Chana Dal
  • 2 tsp Oil
  • 1 tsp Cumin Seeds
  • 7-8 nos Cloves
  • 7-8 nos Black Peppercorns
  • 2 sticks Cinnamon
  • 2 tsp Coriander Seeds
  • 1 tsp Ajwain
  • 3 nos Red Chilli Whole
  • 1/2 tsp Chilli Flakes
  • 500-gram Boneless Chicken
  • 1 tsp Salt
  • 1 cup Water
  • 1 tsp Ginger, finely chopped
  • 2 nos Green Chilli
  • 2 tsp Garlic, finely chopped
  • 1/2 cup Coriander Leaves, chopped
  • 1/2 cup Mint Leaves, chopped
  • 2 nos Egg

How to Make Chicken Shami Kebab

  • 1.Soak 1 cup of chana dal for at least 30 minutes
  • In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.
  • Now add the soaked chana dal and mix thoroughly.
  • Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
  • Cook until all the water has evaporated and chicken is tendered.
  • Let it cool for some time and then grind all the ingredients to a thick paste.
  • In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.
  • Now add the raw eggs liquid and mix thoroughly.
  • Using your palm make the kebabs of any desired shape and size, generally flat round shape.
  • Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown.
  • You can serve the kebabs hot with chutney of your choice.

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