Chicken recipes

CHICKEN ENCHILADA DIP RECIPE

Cheesy Chicken Enchilada Dip – The most first-rate cheese dip you may ever make! Loaded with shredded chicken, cheese, enchilada sauce, and flavorful Mexican spices.

CHICKEN ENCHILADA DIP RECIPE

CHICKEN ENCHILADA DIP RECIPE

INGREDIENTS

  • 1 cup red enchilada sauce
  • 1 1/2-2 cups cooked shredded chicken, I used rotisserie
  • 4.5 ounce can dice green chiles
  • 1-1 1/2 cups shredded pepper jack cheese, divided (Monterey jack works too)
  • 1/4 cup chopped fresh cilantro, divided
  • 1 teaspoon taco seasoning

INSTRUCTIONS

  • Preheat oven to 375ºF and spray an 8×8″ baking dish with cooking spray.
  • Place the cream cheese in a large bowl and beat with an electric mixer until smooth and creamy. Mix in the enchilada sauce and stir until well combined. Add in the cooked chicken, green chiles, 3/4 cup shredded cheese, 2 Tablespoons cilantro and taco seasoning. Stir just until combined.
  • Pour the dip mixture into the baking dish. Bake for 20–25 minutes, or until the cheese is bubbly. Remove from oven and top with remaining 3/4 cup cheese. Then place back in the oven to broil for a few minutes until cheese is lightly golden.
  • Top with remaining 2 Tablespoons of fresh cilantro. Serve with fresh tortilla chips.

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