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BEST-EVER BEEF TIPS

Tender beef cooked in a deliciously rich gravy served over rice, mashed potatoes or egg noodles – a fulfilling, filling meal the whole own family will love. Simple to make consolation food that’s easy to confirm on your flavor!

BEST-EVER BEEF TIPS

BEST-EVER BEEF TIPS

BEST-EVER BEEF TIPS

Today’s tried and true is a recipe that’s been a family favorite for over a decade – Best-Ever Beef Tips!

BEST-EVER BEEF TIPS

Tender beef cooked in a deliciously rich gravy, served over rice, mashed potatoes or egg noodles – a satisfying, filling meal the whole family will love. Simple to make comfort food that’s easy to adapt to your taste! 

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This recipe was found on food.com and has been a go-to comfort food on cold, rainy and snowy days. What’s so great, it’s a cinch to adapt to your taste.

If I have red wine in the house, I will replace water with 1/4 to 1/3 cup, and pour the rest in a glass. 😀 Fresh garlic is best, but garlic powder works well too. Mushrooms are also a wonderful addition. Serve the beef tips over rice, mashed potatoes or eggs noodles. Add a side salad and your favorite veggie and you have yourself a satisfying meal the whole family will enjoy.

 

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 Best Ever Beef TIps Recipe
BEST-EVER BEEF TIPS RECIPE from Sweet Little Bluebird

Ingredients

  • 2 lbs cubed beef stew meat
  • 3 tablespoons vegetable oil (or canola)
  • 1 onion, chopped
  • 2 cups of water
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder (I use fresh garlic)
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • *1 package brown gravy mix (.75 ounce)
  • 1 cup of water

*For less salt/ lower sodium, leave out the teaspoon of salt and use reduced-sodium soy sauce, Worcestershire sauce, and brown gravy mix.

Directions

In a large skillet over medium-high to high heat, heat 3 tablespoons of oil then add the chopped onion and cook until they are translucent, stirring occasionally. Next, add cubed beef to the oil and onions, browning the meat on all sides – it will take about a minute on each side. After browning the beef, add 2 cups of water, Worcestershire sauce, and soy sauce. Next add garlic powder, salt, and pepper, stir well. Bring to a boil then reduce heat, COVER and simmer for 1 1/2 to 2 hours.

 

Last, in a medium-size bowl (I use my measuring cup), add the gravy mix and 1 cup water, mix well then pour over beef – stir until well blended. Increase heat, bringing to a boil while continuously stirring –  it is ready when the sauce slightly thickens.

 

Serve over mashed potatoes, white rice or egg noodles with your favorite steamed vegetable and salad.

 

*TIPS 
  • *For less salt/ lower sodium, leave out the teaspoon of salt and use reduced-sodium soy sauce, Worcestershire sauce, and brown gravy mix.
  • Red wine is an awesome addition. I use 1/4 to 1/3 cup of wine – replacing an equal amount of water with wine (1/4 cup wine plus 1 3/4  cups water OR 1/3 cup wine with 1 2/3 cups water).
  • Mushrooms are a great addition too.

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