Chicken recipes

The Best BBQ Chicken Wings

These delicious bbq chicken wings are juicy, smooth, aromatic, warm and full of flavors. These are one of the pleasant bbq fowl wings that are coated in a mix of spices, then fried to a loud crisp after which combined within the quality honey bbq sauce.

The Best BBQ Chicken Wings

The Best BBQ Chicken Wings

Ingredients

  • ½ Kg chicken Wings
  • 1 Tsp Salt
  • 1 ½ Tsp Red Chili Powder
  • 1 Tsp Black Pepper (Crushed)
  • 1 Tsp Paprika
  • ½ Tsp Mixed Herbs
  • 1 Tsp Grated Ginger And Garlic
  • 1 Cup All-purpose Flour
  • 2 Tbsp Cornstarch
  • 1 Cup Barbecue Sauce
  • ¼ Cup Honey
  • 2 Tbsp Chili Sauce
  • Oil For Frying

Instructions

  1. Take ½ kg of chicken wings with skin on in a bowl.
  2. Add ½ tsp. Salt, ½ tsp. Red chili powder and ½ tsp. Crushed black pepper in it.
  3. Add 1 tsp grated ginger and garlic and mix well. Be sure to coat the chicken with these spices well and place it aside.
  4. Take another bowl, add 1 cup of all-purpose flour with 2 tbsps. Corn starch.
  5. Add 1 tsp. Salt, ½ tsp. Crushed black pepper,1 tsp. Red chili powder and ½ tsp. Mixed herbs. Mix them well.
  6. Coat the flour mixture thoroughly on the spiced wings.
  7. Heat the oil at medium-high heat.
  8. Fry the chicken on medium-high heat for 10-12 minutes until golden brown. Place the crisper wings aside.
  9. Take a saucepan separate and heat it on low flame.
  10. Add 1 cup of barbecue sauce in a saucepan and heat it little. Add ¼ cup of honey with 2 tbsps. Of chili sauce and mix for 3-4 minutes.
  11. Pour the sauce in a bowl.
  12. Add the crispy fried wings in a sweet and tangy barbecue sauce and coated well on the wings.
  13. Enjoy this yummy treat you will never want to go out for having barbecue wings again.

Notes

  • You can use ginger garlic paste according to your preference.
  • Marinate chicken wings for about half an hour; chicken will become more yummy and juicier.
  • Shake the wings well before frying to remove the excess flour from the wings for crispier wings.
  • If you want an oil-free recipe, you can bake it for 8-10 minutes at 220°C. The taste will be yummy.

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