Chicken recipes

SLOW COOKER WHITE CHICKEN CHILI

Cooker white chicken chili of your life slow cooker recipe! It’s a one-pot wonder – no swearing, no fuss. Simply throw everything right in!. Simply throw the whole thing right in!

SLOW COOKER WHITE CHICKEN CHILI

SLOW COOKER WHITE CHICKEN CHILI

INGREDIENTS:

  • 1 1/2 pounds boneless, skinless chicken thighs
  • 4 cups chicken stock
  • 3 (4-ounce) cans diced green chiles
  • 1 (15.5 ounces) can cannellini beans, drained and rinsed
  • 1 (15.5 ounces) can garbanzo beans, drained and rinsed
  • 1 medium sweet onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice

FOR THE TOPPINGS

    • 1 1/2 cups tortilla chips
    • 1/2 cup fresh cilantro leaves
  • 1/2 cup sour cream
  • 1/2 cup diced red onion
  • 1 avocado, halved, seeded, peeled and sliced
  • 1 lime, cut into wedges

DIRECTIONS:

  1. Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin, and oregano; season with salt and pepper, to taste.
  2. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
  3. Remove chicken from the slow cooker and shred, using two forks.
  4. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste.
  5. Serve immediately with desired toppings.

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