An easy 20-minute, delicious, and creamy chicken marsala! Served over complete-wheat pasta or brown rice.
Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.
Nutrition FactsPer Serving:355 calories; 16.5 g total fat; 35 mg cholesterol; 539 mg sodium. 19.9 g carbohydrates; 15.7 g protein; Full Nutrition