Chicken recipes

Chicken Breasts with Chipotle Green Onion Gravy

This delicious chicken recipe includes an easy workout in pan gravy perfection. If I handiest had someday to educate a person the way to prepare dinner, you better consider this archetypal sauce recipe might be one of the first things I’d reveal.

Chicken Breasts with Chipotle Green Onion Gravy

Chicken Breasts with Chipotle Green Onion Gravy



  • Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season with salt and pepper to taste.

  • Heat olive oil in a skillet on high heat until it begins to shimmer, about 1 minute. Reduce heat to medium; cook chicken breasts until browned and no longer pink inside, about 5 minutes per side. Transfer cooked the chicken to a warm plate and loosely cover with aluminum foil.

  • Melt butter in the skillet; stir in flour and cook for about 2 minutes. Stir in chicken broth, scraping up any browned bits from the bottom of the pan; cook and stir until gravy begins to simmer and thicken, 1 to 2 minutes.

  • Stir in green onions and chipotle chile powder.

  • Return chicken breasts to the skillet and cook until heated through 1 to 2 minutes.

About the author


Leave a Comment