Chicken recipes

Chinese Ground Chicken

Chicken is the most favorite meat consumes by people beings around the world. Many cuisines come from chickens which affected to grow to be the main popular ingredient for cuisine majority. Besides that, fowl has recognized for centuries to apply as a cuisine in society. Including, Chinese Ground Chicken Bowl. It has been known for plenty of centuries in China. It is made by means of special Chinese highly spiced that maybe best get in China. So, you can try to cook dinner at home in your lunch or dinner. Maybe you invite a person to cook collectively along with your pals or family.

Chinese Ground Chicken

Chinese Ground Chicken


  • 4 tbsp light soy sauce
  • 2 tbsp sake
  • 2 tsp sugar
  • ¼ tsp Chinese five-spice powder
  • ¼ tsp salt
  • 1 tbsp vegetable oil
  • minced ginger
  • minced garlic
  • 300 g minced chicken breast
  • 150 g button mushroom
  • Noodles or steamed rice
  • boiled vegetables
  • fried egg


1First, mix the seasoning such as salt, five-spice powder, sugar, rice, wine, and soy sauce into a small bowl. Then, heat up the pan and pour oil. put ginger and garlic, stir until aromatic. Put minced chicken and separate into small pieces and stir well until browned.

2Second, while being cooking add button mushroom then stir for one minute. Next, mix sauce that you’ve made and pour water. Don’t forget to mix well and simmer until well absorbed. The last step, add rice steam or noodle to serve chicken bowl. You may add boiled vegetables and eggs to eat Chinese ground chicken bowl.

Although the cooking time takes much time, you can try to eat chicken differently. Besides that, if you are outside China, eat Chinese ground chicken bowl as your option when you are visiting China or come to a Chinese restaurant. Don’t let yourself consume the usual chicken’s cuisine, try to eat this menu. We ensure you want to eat again for twice. For your information, after served don’t save in the fridge let become cool. After that, you may save it. Save for 3 days in the fridge or freezer for 2 weeks.

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