Chicken recipes

Blackberry-Glazed Chicken

Add a touch of sweetness on your traditional chicken dinner with sparkling blackberries.

Blackberry-Glazed Chicken

Blackberry-Glazed Chicken

Add a touch of sweetness on your traditional chicken dinner with sparkling blackberries.

INGREDIENTS

(6-ounce) package blackberries
1/4 c. water
2 tbsp. white wine vinegar
1 tbsp. sugar
2 tbsp. cold butter
1 tbsp. whole-grain mustard
chicken thighs
drumsticksKosher salt and black pepper

Fresh, flat-leaf parsley

DIRECTIONS

  1. Heat grill to medium. Combine blackberries, water, white wine vinegar, and sugar in a small saucepan; simmer, mashing occasionally until liquid is reduced to about 2 Tbsp., 18 to 20 minutes. Stir in butter and whole-grain mustard. Transfer half the glaze to a bowl; reserve. Meanwhile, pat chicken thighs and drumsticks dry; season with kosher salt and black pepper. Grill, skin-side up, covered, 15 minutes. Uncover, baste with some of the glaze and grill, turning and basting occasionally, until cooked through 10 to 12 minutes. Sprinkle with fresh flat-leaf parsley and serve with remaining glaze.

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