Chicken recipes

Garlic Butter Chicken & Potatoes

This honey garlic butter fowl and potatoes recipe are truly scrumptious. The chicken and potatoes are baked in a honey garlic butter sauce. This clean delicious hen and potatoes recipe will surely satisfy your pals or own family! You MUST COOK this scrumptious honey garlic butter fowl and potato recipe, and I could without a doubt love to know what you observed so please feel loose to remark below.

Garlic Butter Chicken & Potatoes

Garlic Butter Chicken & Potatoes


5 servings

  1. 1025 g Chicken Breast
  2. 1025 g Yellow Potatoes
  3. 1.5 cup Soya Sauce (Reduced Sodium)
  4. 3 Tb Canola Oil
  5. 1.5 Tb Hot Sauce
  6. 4.5 Tb Salted Butter
  7. 5 tsp Garlic Puree
  8. 1 tsp Chili Pepper Flakes
  9. 1.5 tsp Oregano
  10. 1.5 tsp Rosemary
  11. 1.5 tsp thyme
  12. Salt
  13. Fresh Cracked Pepper


60 minutes

  1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.

    Parboil potatoes in boiling salted water for 8 minutes.
    In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
    When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork-tender. Transfer to a plate and set aside.
    Keep the skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.

    Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with the chicken.

    Remove from heat and serve.

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