Balsamic-Glazed Carrots

How do you remodel on-hand substances right into an awesome aspect dish? Follow our recipe for Balsamic-Glazed Carrots – gentle carrots get a saucy glaze and you get a brand new favorite veggie aspect dish.

Balsamic-Glazed Carrots

Balsamic-Glazed Carrots

What You Need

Make It

  • Cook carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until crisp-tender. Meanwhile, cook dressing, sugar, and butter in a small saucepan on low heat 3 to 5 min. or until thickened, stirring occasionally.
  • Drain carrots; return to saucepan. Add sauce; stir. Cook 2 to 3 min. or until carrots are heated through and evenly coated with sauce, stirring occasionally.
  • Sprinkle with parsley.


This tasty recipe can be easily doubled to accommodate a larger number of guests. Prepare as directed, doubling all ingredients.

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