How do you remodel on-hand substances right into an awesome aspect dish? Follow our recipe for Balsamic-Glazed Carrots – gentle carrots get a saucy glaze and you get a brand new favorite veggie aspect dish.
What You Need
Cook carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until crisp-tender. Meanwhile, cook dressing, sugar, and butter in a small saucepan on low heat 3 to 5 min. or until thickened, stirring occasionally.
Drain carrots; return to saucepan. Add sauce; stir. Cook 2 to 3 min. or until carrots are heated through and evenly coated with sauce, stirring occasionally.
Sprinkle with parsley.
This tasty recipe can be easily doubled to accommodate a larger number of guests. Prepare as directed, doubling all ingredients.