Honey Roasted Carrots are an easy but stylish side dish to serve with every meal! Serve at your next backyard fish fry or for a special occasion!
- 1 1/2 lbs fresh carrots trimmed
- 1 tablespoon honey
- 1 1/2 tablespoons olive oil
- salt & pepper to taste
- 1 tablespoon butter
- 1 1/2 teaspoons fresh dill
- 1 tablespoon fresh parsley
Preheat oven to 425°F.
Wash carrots and dry well. Cut carrots, this will vary based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered lengthwise.
Mix honey and olive oil in a small bowl. Drizzle over carrots. Add salt & pepper to taste and toss well.
Roast carrots 20-25 or until tender-crisp. Remove from oven, toss with butter, dill, and parsley. Season with salt & pepper if needed.