Honey Roasted Carrots

Honey Roasted Carrots are an easy but stylish side dish to serve with every meal! Serve at your next backyard fish fry or for a special occasion!

Honey Roasted Carrots

Honey Roasted Carrots


  • 1 1/2 lbs fresh carrots trimmed
  • 1 tablespoon honey
  • 1 1/2 tablespoons olive oil
  • salt & pepper to taste
  • 1 tablespoon butter
  • 1 1/2 teaspoons fresh dill
  • 1 tablespoon fresh parsley


    1. Preheat oven to 425°F.
    2. Wash carrots and dry well. Cut carrots, this will vary based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered lengthwise.
    3. Mix honey and olive oil in a small bowl. Drizzle over carrots. Add salt & pepper to taste and toss well.

  1. Roast carrots 20-25 or until tender-crisp. Remove from oven, toss with butter, dill, and parsley. Season with salt & pepper if needed.
  2. Serve warm.

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