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HONEY ROASTED CARROTS

This recipe for honey-roasted carrots is complete carrots, bathed in honey and seasonings, then roasted over excessive warmness until smooth and caramelized. An incredibly smooth yet elegant facet dish!

HONEY ROASTED CARROTS

HONEY ROASTED CARROTS

INGREDIENTS

  • 1 pound small carrots peeled and trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • salt and pepper to taste
  • cooking spray
  • Optional garnish: chopped parsley

INSTRUCTIONS

    • Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
    • Place the carrots in a single layer on the baking pan.
    • In a small bowl, mix together the olive oil, honey, salt, and pepper. Pour the honey mixture over the carrots and toss to coat.
    • Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
    • Remove from the oven and serve immediately, sprinkled with parsley if desired.

NUTRITION

Calories: 138kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 87mg | Fiber: 3g | Sugar: 15g

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