recipes

GINGER GLAZED CARROTS

Ginger-spiced honey-glazed carrots are easy sufficient to put together on your family during the week or to encompass a unique vacation meal.

GINGER GLAZED CARROTS

GINGER GLAZED CARROTS

INGREDIENTS

  • 3/4 cup water
  • 1 pound baby carrots
  • 2 tablespoons butter, divided
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 3/4 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon McCormick® Nutmeg, Ground
  • 1/8 teaspoon salt
  • 1/2 teaspoon McCormick® Parsley Flakes

INSTRUCTIONS

  • Place carrots, water and 1 tablespoon of the butter in skillet on medium heat. Cook, uncovered, 5 to 6 minutes or until carrots are slightly tender. Add honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt to skillet.

  • Cook 4 to 5 minutes longer, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.

About the author

admin

Leave a Comment