Chicken recipes

Grandma’s Chicken Casserole

When it comes to weeknight dinner, casseroles are king. This awesome-easy, five-factor chicken casserole recipe comes collectively speedy and bakes up fantastically. It’s sure to be your quick-meal visit for at-domestic dinners and a dependable favored for bake-and-take potluck dinners.

Grandma’s Chicken Casserole

Grandma’s Chicken Casserole

Ingredients

3cups chopped cooked chicken
2cans (10.5 oz each) condensed cream of chicken soup
2cups shredded Cheddar cheese (8 oz)
3cups Progresso™ plain panko crispy bread crumbs
6tablespoons butter, melted

Steps

  • 1Heat oven to 350°F.
  • 2Place chicken evenly in bottom of ungreased 13×9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • 3In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

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