Chicken recipes

Grandma’s Chicken Casserole

When it comes to weeknight dinner, casseroles are king. This awesome-easy, five-factor chicken casserole recipe comes collectively speedy and bakes up fantastically. It’s sure to be your quick-meal visit for at-domestic dinners and a dependable favored for bake-and-take potluck dinners.

Grandma’s Chicken Casserole

Grandma’s Chicken Casserole


3cups chopped cooked chicken
2cans (10.5 oz each) condensed cream of chicken soup
2cups shredded Cheddar cheese (8 oz)
3cups Progresso™ plain panko crispy bread crumbs
6tablespoons butter, melted


  • 1Heat oven to 350°F.
  • 2Place chicken evenly in bottom of ungreased 13×9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • 3In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

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