Chicken recipes

Flamin’ Hot Chicken Tenders

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Flamin' Hot Chicken Tenders

Flamin’ Hot Chicken Tenders

INGREDIENTS

boneless skinless chicken breasts, cut into tenders

Kosher salt

Freshly ground black pepper

1/3 c. all-purpose flour
eggs whisked with 1 tbsp. water
(9-oz.) bag Flamin’ Hot Cheetos, crushed

Ranch dressing, for serving

DIRECTIONS

  1. Preheat oven to 400° and line a medium baking sheet with parchment paper. Season chicken tenders generously with salt and pepper, then dredge in flour. Next, dip tenders in egg, and then in Cheetos crumbs.
  2. Place chicken on baking sheet and bake 25 minutes. Serve hot, with ranch dressing for dipping.

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