Chicken recipes

Qven Baked Tandoori Chicken

In this recipe, I will explain to you the way to a tandoori chicken hen with the electric oven, which is the same old kitchen device in most of the contemporary kitchen.

Qven Baked Tandoori Chicken

Oven Baked Tandoori Chicken


  • 1kg Chicken thigh


  • 2 tbsp (30ml) lime juice
  • 2 tbsp (30 ml) mustard oil
  • 1 tbsp Ginger garlic paste
  • 1 tsp turmeric powder
  • 200g (3/4 cup) yogurt
  • 1 tbsp Kashmiri red chili powder
  • 2 tsp salt
  • 2 tsp coriander powder
  • 2 tsp cumin powder
  • 2 tsp garam masala
  • Sufficient red color dye (optional)

Others ;

  • Butter for busting
  • 1/2 cup onion rings
  • Cucumber
  • Coriander leaves
  • Chaat masala powder


  1. Cut the chicken into large chunks, bone-in, remove the skin.
  2. Make a few gashes at the thick part of the meat.
  3. Put the yogurt into a cloth bag, and let the liquid drip off until it stops.
  4. Mix all the ingredients for the marinade, combine with the chicken chunks.
  5. Marinate for at least three hours.
  6. Preheat the oven to 200°C/390°F.
  7. Line a baking tray with aluminum foil. Arrange the chicken on the tray.
  8. Bake the chicken for fifteen minutes.
  9. Brush some melted butter on the chicken.
  10. Tun over the chicken and continue baking for another twenty minutes or until the edges turn slightly charred.
  11. Remove and serve.

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