Keto Green Chicken Enchilada Soup – Low Carb

Creamy and loaded with soft chunks of chicken, this comforting keto inexperienced chicken enchilada soup is positive to come to be one among your new favorites!

Keto Green Chicken Enchilada Soup – Low Carb

Keto Green Chicken Enchilada Soup – Low Carb


  • 1/2 cup salsa verde (see example)
  • 4 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 2 cups bone broth or chicken stock
  • 2 cups cooked chicken, shredded


    1. Combine the salsa, cream cheese, cheddar cheese and chicken stock in a blender and blend until smooth. (You can also use an immersion blender right in your saucepan for this step.)
    2. Pour into a medium saucepan and cook on medium until hot – don’t bring to a boil. Alternatively, you can heat this in a microwave-safe bowl in 1-minute increments until hot, stirring in between each minute.
    3. Add the shredded chicken and cook an additional 3 – 5 minutes until heated through.
    4. Garnish with additional shredded cheddar and chopped cilantro if desired.

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