Chicken recipes

Oven Baked Chicken Breast

A particularly easy hen recipe that’s a reader favorite alongside Honey Garlic Chicken, this epic Parmesan Crusted Chicken, and Crispy Garlic Chicken. You’re going to love it!

Oven Baked Chicken Breast

Oven-Baked Chicken Breast

Ingredients

  • 4 chicken breasts , 150 – 180g / 5 – 6 oz each (Note 1)
  • 2 tsp olive oil

SEASONING:

  • 1 1/2 tbsp brown sugar
  • 1 tsp paprika
  • 1 tsp dried oregano or thyme, or another herb of choice
  • 1/4 tsp garlic powder
  • 1/2 tsp each salt and pepper

GARNISH, OPTIONAL:

  • Finely chopped parsley

Instructions

  • Preheat oven to 425F/220C (standard) or 390F/200C (fan / convection).
  • Pound chicken to 1.5cm / 0.6″ at the thickest part – using a rolling pin, meat mallet or even your fist (key tip for even cooking + tender chicken).
  • Mix Seasoning.
  • Line tray with foil and baking paper. Place chicken upside down on tray. Drizzle chicken with about 1 tsp oil. Rub over with fingers. Sprinkle with Seasoning.
  • Flip chicken. Drizzle with 1 tsp oil, rub with fingers, sprinkle with Seasoning, covering as much of the surface area as you can.
  • Bake 18 minutes, or until the surface is golden per photos and video, or internal temperature is 165F/75C using a meat thermometer.
  • Remove from oven and immediately transfer chicken to serving plates.
  • Wait for 3 – 5 minutes before serving, garnished with freshly chopped parsley if desired. Pictured with a side of Garlic Butter Rice with Kale.

 Recipe Notes:

1. If your breast is quite large eg 250g / 8oz+ each, cut them in half horizontally to form 2 thin steaks and skip the pounding. Make sure they are no thicker than 1.5cm / 0.6″ thick at the thickest point – if they are, pound using a fist.

This can also be made with thigh fillets (boneless, skinless). Follow the recipe but cook for 25 minutes for small/medium thighs and 30 minutes for larger ones.

2. Nutrition per serving, assuming 150g/5oz chicken breast.

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