Don’t allow the title tempt you into peeking at this chicken whilst it’s cooking. Covering it even as baking permit’s it seize all the steam and cook the rice and fowl collectively. It’s a quick and clean dinner in an effort to maintain you coming lower back for more.
Freshly ground black pepper
Freshly chopped parsley, for garnish
- Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In a large bowl mix together rice, soups, water, and oregano then pour into baking dish.
- Season chicken with salt and pepper then place on top of rice mixture. Sprinkle onion soup mix over chicken then cover with aluminum foil and bake 1 hour and 15minutes, or until chicken is cooked through and rice is tender.
- Garnish with parsley before serving.