When it comes to chicken, we normally like roasting chicken thighs due to the fact they stay so juicy and get greater crispy. Chicken breasts have a terrible recognition for drying out, however, an air fryer maintains that from taking place. The short cook dinner time approach they stay nice and tender and the breading nevertheless gets extra crispy. All without a drop of oil. It’s an actual miracle.
Freshly ground black pepper
- Place eggs and flour in two separate shallow bowls. In a third shallow bowl, combine panko, Parmesan, lemon zest, oregano, and cayenne. Season with salt and pepper.
- Working one at a time, dip chicken into flour, then eggs, and then panko mixture, pressing to coat.
- Place in an air fryer basket and cook at 375° for 10 minutes. Flip chicken, and cook for another 5 minutes, until coating is golden and chicken is cooked through.