Chicken recipes

Roasted Honey Mustard Chicken Legs

This superb sheet pan chicken supper is simple to throw together and packed with sturdy fall taste. While it’s an awesome dish to add to your weeknight dinner rotation, this roasted bird dinner is staggering sufficient for informal unique. Feel free to swap out the butternut squash for candy potatoes if you’d select.

Roasted Honey Mustard Chicken Legs

Roasted Honey-Mustard Chicken Legs

Ingredients

  • 4 skin-on, bone-in chicken leg quarters (3 1/2 to 4 lbs.)
  • 3 Tbsp. olive oil
  • 1 3/4 tsp. kosher salt
  • 1 1/2 tsp. black pepper
  • 3 cups cubed butternut squash (from 1 [12-oz.] pkg. or 1 large squash)
  • 1 lb. Brussels sprouts, trimmed and halved
  • 1 medium-sized red onion, cut into thin wedges
  • 10 garlic cloves
  • 1 Tbsp. honey
  • 1/2 tsp. Dijon mustard
  • 1 to 2 Tbsp. chopped fresh rosemary

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