Chicken with slow cooker Alfredo is a beautiful cream without effort! kind at dinner really a tasty meal
1 lb. boneless skinless chicken breasts
2 c. heavy cream
1 c. ow-sodium chicken broth
4 tbsp. butter softened
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Freshly ground black pepper
1/2 lb. rigatoni
1/3 c. freshly grated Parmesan
Freshly chopped parsley, for garnish
- In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.
- Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks then set aside.
- Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more.
- Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.