Crockpot Chicken Noodle Soup

Homemade fowl noodle soup is already easy to whip up, however tossing all your ingredients in a slow cooker makes it even less difficult. (Looking for a healthful hen noodle soup recipe? We gotcha?)

Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup


1 1/2 lb. boneless skinless chicken breasts
large onion, chopped
carrots, peeled and sliced into coins
stalks celery, sliced
4 tsp. sprigs fresh thyme
4 tsp. sprigs fresh rosemary
cloves garlic, minced
bay leaf

Kosher salt

Freshly ground black pepper

10 c. low-sodium chicken broth
8 oz. egg noodles


  1. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.
  2. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.
  3. Cook on low, covered, until al dente, 20 to 30 minutes.

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