Crustless Tomato Pie is a scrumptious and beautiful low-carb facet dish this is best for brunch, lunch, or dinner.
- 4 tomatoes sliced
- 1-2 teaspoons salt
- 1 Tablespoon butter
- 1/2 cup onion chopped
- 1 clove garlic minced
- 1/2 teaspoon black pepper
- 2 Tablespoons fresh oregano chopped
- 6-7 leaves basil chopped
- 2 cups mozzarella cheese shredded, plus extra for sprinkling over top
- 2 eggs beaten
Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 20 minutes.
Melt butter in a small skillet over medium-high heat. Add onion and garlic and saute’ until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.
Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.
Arrange tomatoes in a single layer on a greased pie pan. Top with about 1/4 cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese.
Bake at 375 degrees for 30-40 minutes, or until edges is lightly browned.
Allow sitting 5-7 minutes before serving.