Crustless Tomato Pie

Crustless Tomato Pie is a scrumptious and beautiful low-carb facet dish this is best for brunch, lunch, or dinner.

Crustless Tomato Pie

Crustless Tomato Pie


  • 4 tomatoes sliced
  • 1-2 teaspoons salt
  • 1 Tablespoon butter
  • 1/2 cup onion chopped
  • 1 clove garlic minced
  • 1/2 teaspoon black pepper
  • 2 Tablespoons fresh oregano chopped
  • 6-7 leaves basil chopped
  • 2 cups mozzarella cheese shredded, plus extra for sprinkling over top
  • 2 eggs beaten


  • Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 20 minutes.
  • Melt butter in a small skillet over medium-high heat. Add onion and garlic and saute’ until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
  • Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.
  • Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.
  • Arrange tomatoes in a single layer on a greased pie pan. Top with about 1/4 cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese.
  • Bake at 375 degrees for 30-40 minutes, or until edges is lightly browned.
  • Allow sitting 5-7 minutes before serving.

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