Chicken recipes

CREAMY CROCKPOT SALSA VERDE CHICKEN

Slow Cooker three-Ingredient Creamy Salsa Verde Chicken Recipe. A quick, easy, flavorful meal!
You don’t get a great deal less complicated than this recipe. This Creamy Slow Cooker Salsa Verde Chicken is made with the simplest 3 elements — chicken breasts, salsa verde, and cream cheese.

CREAMY CROCKPOT SALSA VERDE CHICKEN

CREAMY CROCKPOT SALSA VERDE CHICKEN

 

Ingredients

  • 2 lbs. Chicken Breast
  • (1) 16-ounce jar Salsa Verde or Tomatillo Salsa (2 cups)
  • (1) 8-ounce pkg. Cream Cheese (softened, may use only 4 ounces)
  • 1/2 teaspoon Salt and Pepper (or more to taste)
Toppings:
  • Cilantro
  • White Onion
  • Avocado
  • Mexican Cheese
  • Corn Tortillas

Instructions

  1. Place chicken, salsa verde, cream cheese, and salt and pepper in a slow cooker. Cover and set to the low setting. Cook for 4-5 hours or until chicken is tender and can shred easily with a fork.

  2. Serve warm with tortillas for tacos, on top of a salad, or in a rice bowl.

Recipe Notes

*May add more spices such as 1/4 teaspoon of garlic powder, chili powder, cumin, etc.

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