recipes

OVEN ROASTED CARROTS

Oven Roasted Carrots make a great aspect dish that pairs perfectly with nearly any essential course! These cooked carrots are oven-roasted with some seasonings and can be customized to apply your favorites from the spice drawer! Ready in underneath 45 mins and ideal for weeknights, weekends and meal prep!

OVEN ROASTED CARROTS

OVEN ROASTED CARROTS

INGREDIENTS

  • 2 pounds carrots
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

INSTRUCTIONS

  • Preheat oven to 425.
  • Wash and Peel Carrots.
  • Cut carrots in half and then in half again in the opposite directions.
  • Spread on baking sheet.
  • Drizzle with olive oil and sprinkle with seasonings.
  • Toss to coat.
  • Roast on the oven for 30 minutes. Check to see if carrots are tender.
  • If not, continue cooking, check every 5 minutes until fork tender.

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